Carrot Salad with Orange, Green Olives, and Green Onions
Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Carrot Salad with Orange, Green Olives, and Green Onions
Ingredients
Instructions
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Peel and grate the carrots.
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Peel the orange and cut it into small pieces.
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Chop the green olives.
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Slice the green onions.
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In a large bowl, combine the grated carrots, orange pieces, chopped green olives, and sliced green onions.
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Toss well to mix all the ingredients.
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Let the salad rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.