Zesty Garden Salad
The art of mixing greens and vegetables to create a refreshing salad dates back to ancient times, and the concept of a garden salad has evolved over centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Zesty Garden Salad
Ingredients
Instructions
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Wash the mixed greens and place them in a large salad bowl.
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Slice the cucumber and cherry tomatoes. Thinly slice the red onion and bell pepper.
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Add the sliced vegetables to the salad bowl.
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Crumble the feta cheese and add it to the salad.
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Add the black olives.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.