Fiery Red Pepper Potatoes
Red bell peppers are a rich source of vitamin C, providing more than 200% of the recommended daily intake in just one serving.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fiery Red Pepper Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into bite-sized cubes.
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In a large bowl, toss the potatoes with olive oil, garlic, red chili flakes, salt, and black pepper.
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Transfer the seasoned potatoes to a baking dish and spread them out in an even layer.
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Slice the red bell peppers into thin strips and arrange them on top of the potatoes.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.