Authentic Turkish Flavor – Fried Zucchini
Fried zucchini, also known as ‘Mücver’ in Turkish cuisine, is a popular dish made with fresh zucchini and simple ingredients. It is a delicious and healthy way to enjoy zucchini, and it is loved by both vegetarians and non-vegetarians alike.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Authentic Turkish Flavor – Fried Zucchini
Ingredients
Instructions
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Slice the zucchini into thin rounds.
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In a bowl, mix the flour, salt, and black pepper.
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In a separate bowl, beat the eggs.
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Dip each zucchini slice into the beaten eggs, then coat it with the flour mixture.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the coated zucchini slices until golden brown on both sides.
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Remove from the pan and place on a paper towel to absorb excess oil.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.