Hawaiian Cherry Poppers
Cherries are not only delicious, but they are also packed with antioxidants and have numerous health benefits. They are also a symbol of good luck and good fortune in some cultures.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Hawaiian Cherry Poppers
Ingredients
Instructions
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Wash and pit the cherries.
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In a bowl, whisk together flour, cornstarch, baking powder, and salt.
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Gradually add soda water to the flour mixture and whisk until smooth.
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Heat vegetable oil in a deep pan or pot.
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Dip each cherry into the batter, coating it completely.
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Carefully place the coated cherries into the hot oil and fry until golden brown.
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Remove the fried cherries from the oil and drain on paper towels.
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Sprinkle powdered sugar over the cherry poppers.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.