Faux Pho: Vegan Noodle Soup
![Faux Pho: Vegan Noodle Soup recipe](https://for-vegan.com/wp-content/uploads/2024/01/8e1b3baab42284c5c8e9b7eb1001cbb2.jpg)
Pho is a popular Vietnamese dish, traditionally made with beef or chicken broth. This vegan version is a flavorful and nutritious alternative for those following a plant-based diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Faux Pho: Vegan Noodle Soup
Ingredients
Instructions
-
Cook the rice noodles according to package instructions. Drain and set aside.
-
In a large pot, heat the vegetable broth over medium heat.
-
Add soy sauce, ginger, garlic, and onion to the pot. Simmer for 10 minutes.
-
Add mushrooms and carrots to the pot. Cook for an additional 5 minutes.
-
Divide the cooked rice noodles among four bowls.
-
Ladle the hot broth and vegetables over the noodles.
-
Top with bean sprouts, lime wedges, fresh cilantro, and basil.
-
Serve with sriracha sauce on the side.
-
Enjoy your delicious Faux Pho!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.