Mixed Green Salad
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Mixed green salad is a popular dish that can be customized with various ingredients and dressings to suit different tastes and preferences.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mixed Green Salad
Ingredients
Instructions
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Wash and dry the mixed greens.
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Slice the cherry tomatoes in half.
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Peel and dice the cucumber.
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Thinly slice the red onion.
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Cut the avocado into cubes.
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Crumble the feta cheese.
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In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
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Drizzle with balsamic vinaigrette and toss to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.