No-Knead Food Processor Thin Crust Pizza Dough
No-knead pizza dough is a time-saving alternative to traditional pizza dough that requires kneading. The food processor helps to mix and develop the gluten in the dough, resulting in a thin and crispy crust.
This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
No-Knead Food Processor Thin Crust Pizza Dough
Ingredients
Instructions
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In a food processor, combine the flour, yeast, sugar, and salt. Pulse to mix.
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Add the olive oil and warm water. Process until the dough comes together in a ball.
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Transfer the dough to a lightly oiled bowl and cover with a damp cloth. Let it rest for 1 hour.
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Preheat the oven to 500°F (260°C).
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Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
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Transfer the dough to a baking sheet or pizza stone.
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Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.