Lemon Ginger Icebox Dessert
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Icebox desserts gained popularity in the early 20th century when refrigerators became more common in households. They were a convenient way to create chilled desserts without the need for an ice cream maker.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Lemon Ginger Icebox Dessert
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch square baking dish.
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In a separate bowl, mix lemon juice, lemon zest, ginger paste, and sweetened condensed milk until well combined.
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Gently fold in the whipped coconut cream.
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Pour the mixture over the crust in the baking dish.
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Smooth the top with a spatula and cover the dish with plastic wrap.
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Place the dessert in the refrigerator and let it set for at least 4 hours, or overnight.
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Before serving, garnish with lemon slices.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.