Fruit-on-the-Bottom Baked Oatmeal
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Baked oatmeal is a popular breakfast dish that originated in the United States. It offers a convenient and delicious way to enjoy the health benefits of oats and fruits in a single dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruit-on-the-Bottom Baked Oatmeal
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a mixing bowl, combine the rolled oats, chia seeds, cinnamon, baking powder, and salt.
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In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix well.
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In the greased baking dish, spread a layer of mixed berries on the bottom.
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Pour the oatmeal mixture over the berries.
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Top with sliced bananas.
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Bake in the preheated oven for 25 minutes, or until the top is golden brown and the oatmeal is set.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 43g15%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.