Karpathian Cucumber Boats
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Cucumbers are believed to have originated in the Karpathian region of Greece, hence the name ‘Karpathian Cucumber Boats’.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Karpathian Cucumber Boats
Ingredients
Instructions
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Cut the cucumbers in half lengthwise and scoop out the seeds.
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In a bowl, combine cherry tomatoes (halved), red onion (finely chopped), Kalamata olives (pitted and chopped), feta cheese (crumbled), and fresh dill (chopped).
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In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the cucumber boats and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.