Thai Salad Dressing
Thai salad dressing is known for its bold and vibrant flavors, combining sour, salty, and spicy elements to create a harmonious taste.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Thai Salad Dressing
Ingredients
Instructions
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In a small bowl, combine lime juice, soy sauce, fish sauce, minced garlic, minced red chili, sugar, water, and vegetable oil.
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Whisk together until the sugar is dissolved and the ingredients are well combined.
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Taste and adjust the seasoning if needed.
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Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.