Caramelized Carrots & Onions
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Caramelized carrots and onions add a touch of sweetness and depth of flavor to any meal, making them a versatile and delicious addition to your plate.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Caramelized Carrots & Onions
Ingredients
Instructions
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Peel and slice the carrots and onions.
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Heat olive oil in a pan over medium heat.
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Add the carrots and onions to the pan and sauté for 10 minutes, stirring occasionally.
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Sprinkle brown sugar, salt, and black pepper over the vegetables and continue to cook for another 10 minutes until caramelized.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.