Stewed Potatoes
Stewed potatoes are a traditional comfort food dish that can be found in various cuisines around the world. They are often enjoyed as a side dish or as a main course with added vegetables or protein.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Stewed Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and mince the garlic.
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic, and sauté until fragrant.
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Add the diced potatoes, bay leaves, thyme, salt, and black pepper to the pot.
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Pour in the vegetable broth.
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Bring the mixture to a boil, then reduce the heat to low.
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Cover the pot and let the potatoes stew for about 30 minutes, or until they are tender.
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Remove the bay leaves before serving.
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Serve the stewed potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.