Banana Berry Ice Cream
Banana berry ice cream is a popular dairy-free and vegan alternative to traditional ice cream, made with ripe bananas and mixed berries for a naturally sweet and refreshing treat.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Banana Berry Ice Cream
Ingredients
Instructions
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Peel and slice the bananas.
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Place the bananas, mixed berries, coconut milk, maple syrup, and vanilla extract in a blender.
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Blend until smooth and creamy.
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Pour the mixture into a freezer-safe container.
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Cover and freeze for at least 4 hours or until firm.
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Remove from the freezer and let it sit at room temperature for a few minutes before serving.
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Scoop the banana berry ice cream into bowls or cones.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.