Peanut Butter Cookies (Vegan)
Peanut butter was first introduced as a health food in the early 1900s and became popular as a sandwich spread during World War II.
This is vegan and gluten free recipe. Dish can be prepared in 52 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peanut Butter Cookies (Vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mix together the peanut butter, maple syrup, coconut oil, and vanilla extract until well combined.
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In a separate bowl, whisk together the almond flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.