White French Dressing
French dressing is believed to have originated in the United States, despite its name. It became popular in the early 20th century and is known for its tangy and slightly sweet flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
White French Dressing
Ingredients
Instructions
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In a bowl, combine mayonnaise, white wine vinegar, Dijon mustard, garlic powder, sugar, salt, and black pepper.
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Whisk until well blended and smooth.
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Taste and adjust seasoning if needed.
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Refrigerate for at least 1 hour before serving.
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Serve with your favorite salad or as a dipping sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.