Seasonal Autumn Sweets Fancy Sweet Potato
Sweet potatoes are a good source of fiber, vitamins, and minerals. They are also lower in calories compared to regular potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Seasonal Autumn Sweets Fancy Sweet Potato
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes. Cut them into 1-inch cubes.
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In a large bowl, combine the maple syrup, cinnamon, nutmeg, and melted butter.
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Add the sweet potato cubes to the bowl and toss until they are well coated.
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Transfer the sweet potatoes to a baking dish and sprinkle with pecans and brown sugar.
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Bake for 40-45 minutes, or until the sweet potatoes are tender and caramelized.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.