Mushroom Bhaji
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Mushroom Bhaji is a popular street food in India, often enjoyed with pav (a type of bread roll) as a snack.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mushroom Bhaji
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, ginger, and garlic. Saute until onions turn golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
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Add sliced mushrooms and green chilies. Cook for 5-7 minutes.
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Garnish with fresh coriander leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.