Creamy Coconut Quinoa Pudding
Quinoa is not a grain, but a seed. It is often referred to as a ‘superfood’ due to its high nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Coconut Quinoa Pudding
Ingredients
Instructions
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Rinse the quinoa thoroughly.
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In a saucepan, combine the quinoa and coconut milk.
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Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked and the mixture has thickened.
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Stir in the maple syrup, vanilla extract, and cinnamon.
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Remove from heat and let it rest for 30 minutes.
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Serve the pudding in bowls, topped with shredded coconut and fresh berries.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.