Thai Coconut Lime-Lemongrass Soup W/Tofu
Coconut milk is a common ingredient in Thai cuisine and adds a rich and creamy flavor to the soup.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Thai Coconut Lime-Lemongrass Soup W/Tofu
Ingredients
Instructions
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In a large pot, combine coconut milk, vegetable broth, lemongrass stalks, kaffir lime leaves, and galangal. Bring to a boil.
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Reduce heat and let it simmer for 10 minutes.
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Add tofu, mushrooms, cherry tomatoes, and red bell pepper. Simmer for another 5 minutes.
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Stir in lime juice, fish sauce, sugar, and salt. Cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with cilantro leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
