Vickys Asparagus with Vegan Hollandaise Sauce
![Vickys Asparagus with Vegan Hollandaise Sauce recipe](https://for-vegan.com/wp-content/uploads/2024/01/b1179986e7f64f139d53eb8e08986a4c.jpg)
Traditional hollandaise sauce is made with eggs and butter, but this vegan version uses plant-based ingredients to achieve a similar creamy and tangy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vickys Asparagus with Vegan Hollandaise Sauce
Ingredients
Instructions
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Trim the asparagus and steam for 5-7 minutes until tender.
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In a small saucepan, melt the vegan butter over low heat.
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Add the lemon juice and cornstarch, and whisk until well combined.
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Gradually add the plant-based milk while whisking continuously.
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Cook the sauce over medium heat until thickened, stirring constantly.
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Season with salt and black pepper.
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Serve the steamed asparagus with the vegan hollandaise sauce on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.