Garlic Mini Potatoes
![Garlic Mini Potatoes recipe](https://for-vegan.com/wp-content/uploads/2024/01/2731d779ebbe40c2def2855a4d90735f.jpg)
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic Mini Potatoes
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Wash and dry the mini potatoes.
-
In a large bowl, combine the mini potatoes, garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
-
Transfer the potatoes to a baking sheet and spread them out in a single layer.
-
Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes.
-
Sprinkle with fresh parsley before serving.
-
Enjoy your delicious garlic mini potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.