Poppyseed Dressing

Poppyseed dressing is believed to have originated in the United States and gained popularity for its tangy and slightly sweet flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Poppyseed Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Olive oil
• 2 tablespoon Apple cider vinegar
• 2 tablespoon Honey
• 1 teaspoon Dijon mustard
• 2 teaspoon Poppyseeds
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, poppyseeds, salt, and black pepper.
2. Let the dressing rest for 30 minutes to allow the flavors to blend.
3. Serve over your favorite salad or use as a dipping sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.