Quick Carrot Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick Carrot Salad
Ingredients
Instructions
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Grate the carrots.
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In a large bowl, combine the grated carrots, raisins, and walnuts.
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In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the carrot mixture and toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.