Fall Fruit Dip
Fall fruit dip is a delicious and healthy way to enjoy the seasonal fruits during autumn.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fall Fruit Dip
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, Greek yogurt, honey, cinnamon, and vanilla extract. Mix until well combined.
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Cover and refrigerate for 30 minutes to allow the flavors to meld.
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Serve the fall fruit dip with assorted fall fruits.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.