L’il Jig
The name ‘L’il Jig’ comes from the combination of ‘little’ and ‘jig’, describing the small, flavorful bites that make up this appetizer or snack.
This is vegan and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
L’il Jig
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix black beans, diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, garlic powder, cumin powder, and olive oil.
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Spread tortilla chips on a baking sheet.
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Spoon the mixture evenly over the tortilla chips.
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Bake in the preheated oven for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.