Angie’s Dad’s Best Cabbage Coleslaw
Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Angie’s Dad’s Best Cabbage Coleslaw
Ingredients
Instructions
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Shred the cabbage and carrots.
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In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
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Add the shredded cabbage and carrots to the bowl and toss until well coated.
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Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.