Delicious and Simple Potato Soup (Vegan)
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C, potassium, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Delicious and Simple Potato Soup (Vegan)
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Finely chop the onion and mince the garlic.
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In a large pot, heat some oil and sauté the onion and garlic until translucent.
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Add the chopped potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
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Using an immersion blender, blend the soup until smooth and creamy.
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Stir in the almond milk, nutritional yeast, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.