Spinach-Pineapple Salad
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Spinach is a great source of iron and pineapple is rich in vitamin C, making this salad a nutritious and delicious choice!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Spinach-Pineapple Salad
Ingredients
Instructions
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In a large bowl, combine the spinach leaves, pineapple chunks, sliced red onion, halved cherry tomatoes, and diced cucumber.
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In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to coat evenly.
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Sprinkle toasted almonds on top.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.