Chickpea flour Ladoos
Chickpea flour ladoos are a popular Indian sweet made during festivals and celebrations. They are known for their rich flavor and melt-in-your-mouth texture.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chickpea flour Ladoos
Ingredients
Instructions
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Heat ghee in a pan and roast the chickpea flour on low heat until it turns golden brown and aromatic.
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Add the desiccated coconut, chopped nuts, and raisins to the pan and roast for another 2-3 minutes.
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Turn off the heat and let the mixture cool.
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Once cooled, add powdered sugar and cardamom powder to the mixture.
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Mix well until all the ingredients are combined.
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Take small portions of the mixture and shape them into small round ladoos.
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Let the ladoos rest for 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.