Smokey Roasted Corn on the Cob
Corn on the cob is a popular street food in many countries and is often enjoyed during summer festivals and barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Smokey Roasted Corn on the Cob
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Remove the husks and silk from the corn.
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In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
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Brush the corn with the seasoned oil mixture.
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Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Serve the corn on the cob with lime wedges and garnish with fresh cilantro.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.