Krunchy Kale Chips
Kale is a nutritional powerhouse, packed with vitamins and minerals. It is one of the most nutrient-dense foods on the planet.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Krunchy Kale Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Wash and dry the kale leaves thoroughly.
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Remove the tough stems and tear the leaves into bite-sized pieces.
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In a large bowl, toss the kale with olive oil, salt, garlic powder, and paprika until well coated.
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Spread the kale in a single layer on a baking sheet.
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Bake for 10-15 minutes, or until the edges are crispy and lightly browned.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.