Ratatouille
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Ratatouille is a traditional French dish that originated in Nice. It is known for its colorful and flavorful combination of vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ratatouille
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
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Chop the onion and mince the garlic.
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In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sliced vegetables, tomatoes, herbs de Provence, salt, and black pepper to the skillet. Stir well to combine.
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Transfer the mixture to a baking dish and spread evenly.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
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Let the ratatouille rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.