Peas and Potatoes with Leeks
Peas and potatoes with leeks is a traditional dish in many European cuisines, especially in the UK and Ireland. It is often served as a side dish with roasted meats or as a main course for vegetarians.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peas and Potatoes with Leeks
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat. Add chopped leeks and minced garlic, and sauté until softened.
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Add diced potatoes to the pan and cook for 5 minutes, stirring occasionally.
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Pour in water or vegetable broth, cover the pan, and simmer for 10 minutes or until the potatoes are tender.
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Add peas, salt, and black pepper to the pan. Cook for another 5 minutes.
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Remove from heat and stir in lemon juice.
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Let the dish rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.