Baked Sweet Potato Fries
Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthier alternative to regular fries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Sweet Potato Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the sweet potatoes. Cut them into thin strips, resembling fries.
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In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the sweet potato strips and toss until they are evenly coated.
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Arrange the coated sweet potato strips on a baking sheet lined with parchment paper, making sure they are in a single layer and not overlapping.
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Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve the baked sweet potato fries hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.