Four Chanterelles
![Four Chanterelles recipe](https://for-vegan.com/wp-content/uploads/2024/01/66586eb2bb504e70023b3d0f8f67d0d0.jpg)
Chanterelle mushrooms are highly prized for their unique flavor and are considered a delicacy in many cuisines around the world.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Four Chanterelles
Ingredients
Instructions
-
Clean the chanterelle mushrooms and cut them into bite-sized pieces.
-
Heat butter in a skillet over medium heat.
-
Add garlic and sauté for a minute until fragrant.
-
Add the chanterelle mushrooms, thyme, salt, and black pepper. Sauté for about 8-10 minutes until the mushrooms are tender.
-
Remove from heat and drizzle with lemon juice.
-
Garnish with fresh parsley.
-
Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.