French Dressing
French dressing is a classic salad dressing that originated in the United States, not France. It was popularized by French immigrants and became a staple in American cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
French Dressing
Ingredients
Instructions
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
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Taste and adjust the seasoning as needed.
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Serve immediately or refrigerate until ready to use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 65kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 1.3g1%
- Sugars 1.1g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.