Tomato Apple Soup (Tomapple Soup)
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Tomatoes and apples complement each other in this soup, creating a unique and refreshing flavor combination. The sweetness of the apples balances the acidity of the tomatoes, resulting in a delicious and nutritious dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Apple Soup (Tomapple Soup)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
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Add diced tomatoes and apples to the pot. Stir well and cook for 5 minutes.
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Pour in the vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let the soup cool slightly. Blend the soup until smooth using an immersion blender or regular blender.
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Return the soup to the pot and reheat if necessary. Stir in fresh basil leaves.
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Serve hot and garnish with a drizzle of cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.