Wilted Lettuce Salad
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Wilted lettuce salad is a traditional Southern dish that originated as a way to use up excess lettuce from the garden.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Wilted Lettuce Salad
Ingredients
Instructions
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Wash and dry the lettuce leaves.
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add lettuce leaves to the pan and cook for 1-2 minutes until wilted.
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Remove from heat and drizzle with lemon juice.
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Season with salt and black pepper to taste.
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Toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.