Cabbage in Tomatoes
Cabbage is a versatile vegetable that is low in calories and high in nutrients, making it a healthy addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cabbage in Tomatoes
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant.
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Add sliced cabbage and cook for 5 minutes, stirring occasionally.
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Stir in diced tomatoes, salt, black pepper, paprika, and cumin.
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Cover the pan and simmer for 20 minutes, or until the cabbage is tender.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.