Baked Butternut Squash Fries
Butternut squash is a great source of vitamin A, potassium, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Butternut Squash Fries
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and cut the butternut squash into fry-shaped pieces.
-
In a large bowl, toss the butternut squash fries with olive oil, paprika, garlic powder, salt, and black pepper.
-
Arrange the seasoned fries in a single layer on a baking sheet.
-
Bake for 20-25 minutes, or until the fries are golden brown and crispy.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.