Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Peas are a great source of plant-based protein and are rich in vitamins and minerals, making them a nutritious addition to any meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Ingredients
Instructions
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Bring a pot of water to boil and blanch the fresh green peas and sugar snap peas for 2 minutes. Drain and rinse with cold water.
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In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, salt, and black pepper.
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In a serving bowl, combine the blanched peas and snap peas. Pour the sesame dressing over the peas and toss to coat.
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Sprinkle with sesame seeds and serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.