Fried Green Bananas
Fried green bananas are a popular snack in many Caribbean countries and are often served with a spicy dipping sauce.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Fried Green Bananas
Ingredients
Instructions
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Peel the green bananas and slice them into thin rounds.
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Heat vegetable oil in a frying pan.
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Fry the banana slices until golden brown and crispy.
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Remove from the pan and drain excess oil on a paper towel.
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Sprinkle salt over the fried green bananas.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.