Faux Wheat Thins
Wheat Thins are a popular brand of snack crackers in the United States, and this homemade version allows you to enjoy a healthier and gluten-free alternative!
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Faux Wheat Thins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the whole wheat flour, salt, garlic powder, and onion powder.
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Add the olive oil and water to the dry ingredients. Mix until a dough forms.
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Roll out the dough on a floured surface until it's about 1/8 inch thick.
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Use a cookie cutter or a knife to cut the dough into small squares or rectangles.
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Place the cut dough on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let them cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.