Green Bean & Pepper Salad
Green beans are also known as string beans or snap beans, and they are a popular vegetable in many cuisines around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Green Bean & Pepper Salad
Ingredients
Instructions
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Boil the green beans until tender. Drain and set aside.
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Slice the red and yellow bell peppers into thin strips.
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Finely chop the red onion and fresh parsley.
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In a large bowl, combine the cooked green beans, sliced bell peppers, chopped red onion, cherry tomatoes, and fresh parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad marinate for 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.