Cranberry Crunch Salad
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cranberry Crunch Salad
Ingredients
Instructions
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In a large bowl, combine the mixed salad greens, dried cranberries, crumbled feta cheese, and chopped walnuts.
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In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.