Coleslaw
![Coleslaw recipe](https://for-vegan.com/wp-content/uploads/2024/01/6b99f917d91b95802280dd93f0431632.jpg)
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coleslaw
Ingredients
Instructions
-
Shred the cabbage and carrots.
-
In a large bowl, combine the shredded cabbage and carrots.
-
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
-
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
-
Cover the bowl and refrigerate for at least 30 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.