Warm Sweet Potato and Black Bean Salad
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Sweet potatoes are a great source of vitamin A and fiber, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Warm Sweet Potato and Black Bean Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes into bite-sized cubes.
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Toss the sweet potatoes with olive oil, ground cumin, salt, and black pepper.
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Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
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In the meantime, rinse and drain the black beans.
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Finely chop the red bell pepper, red onion, and fresh cilantro.
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In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, red onion, and fresh cilantro.
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Drizzle with lime juice and olive oil.
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Season with salt and black pepper to taste.
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Toss everything together until well combined.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.