Mushroom & Snow Pea Saute
Snow peas are also known as sugar snap peas and are a good source of vitamin C and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mushroom & Snow Pea Saute
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add minced garlic and sauté until fragrant.
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Add mushrooms and snow peas, and cook for 5 minutes until tender.
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Stir in soy sauce, salt, and black pepper.
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Cook for an additional 2 minutes.
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Garnish with chopped green onions and toasted sesame seeds.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.